Millet flakes

Millet flakes

Millet flakes are made of quality millet which has been flaked first. Making millet flakes is a bit harder thanks to separating oil, but the result is worth it. Millet flakes taste good, have a lot of vital magneesium and zinc in them and turn skin more elastic and pretty. For a tasty porridge, add millet flakes to hot water or milk and boil it on a weak fire for 1-3 minutes. After that, leave it to hatch under the lid. If you like, you can add salt. For a full taste experience, add raisins, bananas and jam. Enjoy!

Millet flakes 500 g
Net weight: 500 g
Package quantity
Qty in a box: 12 pc
Qty on a layer: 144 pc
Qty on a pallet: 864 pc
EAN code: 4742298000466
100 g nutritional value:
Energetic value 1553 kj / 371 kcal
Fat 2.7 g
of whish saturated fatty ocids 0.6 g
Carbohydrates 73.6 g
of which sugars 0 g
Fiber 3.2 g
Protein 12.7 g
Salt 0 g

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