Porridge rice (4x100g) looks like ordinary rice which has had its shell previously removed and then nicely polished. As its name implies, this rice is best for making porridges but is also good for making pies, Asian dishes and sushi. For preparing, wash rice bag first in colder water and then put it into salty water. Finally boil it on low heat water for 10 minutes.
| Porridge rice | (4 x 100 g) |
| Net weight: | 4 x 100 g |
| Qty in a box: | 14 pc |
| Qty on a layer: | 126 pc |
| Qty on a pallet: | 882 pc |
| EAN code: | 4742298001050 |
| Energetic value | 1492 kj / 356 kcal |
| Fat | 0.4 g |
| of whish saturated fatty ocids | 0.1 g |
| Carbohydrates | 76.5 g |
| of which sugars | 0.3 g |
| Fiber | 2.2 g |
| Protein | 8.8 g |
| Salt | 0 g |
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