Rice flakes

Rice flakes

Rice flakes are usually made by flaking long-grain rice. Specifically, rice is steamed soft, then rolled into flakes and finally dried. Rice flakes, which are also good for babies, are easily preparable, taste good and are good for the organism too. For a tasty porridge, add millet flakes to hot water or milk and boil it on a weak fire for 2 minutes. After that, leave it to hatch under the lid. If you like, you can add salt. Enjoy!

Rice flakes 500 g
Net weight: 500 g
Package quantity
Qty in a box: 12 pc
Qty on a layer: 144 pc
Qty on a pallet: 864 pc
EAN code: 4742298000220
100 g nutritional value:
Energetic value 1542 kj / 363 kcal
Fat 0.8 g
of whish saturated fatty ocids 0.2 g
Carbohydrates 80.0 g
of which sugars 0.2 g
Fiber 1.1 g
Protein 8.5 g
Salt 0 g

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