Apricot Cheesecake

Ingredients :

450 g of apricot compote or 1 kg of fresh apricots
100 g of sugar
75 grams of Baltix semolina
50 g butter
3 eggs
600 grams of cottage cheese
150g apricot yogurt
2 teaspoons baking soda
Preparation :

Cut apricots into cubes. Mix melted butter with sugar and eggs, add cottage cheese and yogurt. Rub evenly, mix semolina with baking soda, add into pastry . Mix in appricot cubes. Bring mixture to a 26 cm oven dish and bake at 175 degrees for about 1 hour. When ready, sprinkle over with pordered sugar.

Pork pilaf


400 g Baltix long grain rice
300 g  of pork
100 grams of bacon
3 big carrots
2 onions
2 tbsp of dried oregano
4 tbsp of tomato sauce
salt, pepper, garlic

Cut the meat into cubes and bacon into small pieces and fry in oil, add onion and carrot cubes and spices, add some water. Fry meat and remove the bacon. Boil the rice in a low heat for 15 minutes at a ratio of 1 part rice and 2 parts water. Add the rice, tomato sauce and oregano to meat, stir and season.